Our menu
$75 PP
PRIME RIB DINNER
RESERVATIONS SUGGESTED
Iceberg • Marinated Tomato • Pork Belly • Buttermilk Gorgonzola Dressing
1st
WEDGE SALAD
Iceberg • Marinated Tomato • Pork Belly • Buttermilk Gorgonzola Dressing
Lemon • Cocktail Sauce • Creamy Mustard • Calabrian Hot Sauce
2nd
SHRIMP & CLAM COCKTAIL
Lemon • Cocktail Sauce • Creamy Mustard • Calabrian Hot Sauce
Au Jus • Horseradish Crema • Yukon Potato & Carrot Mashed • Garlic Roasted Broccoli
3rd
12 oz QUEEN CUT PRIME
Au Jus • Horseradish Crema • Yukon Potato & Carrot Mashed • Garlic Roasted Broccoli
$10 Extra
King Cut Substitute
$10 Extra
5th
BANANAS FOSTER & VANILLA GELATO
ANTIPASTI
$14
Spinach Salad
Warm Speck Vinaigrette • Goat Cheese • Candied Walnuts • Dried Cranberries
$14
$15
Mussels
Spicy Tomato & Chorizo Broth • Onion Crumble
$15
$18
Beef Carpaccio
Lemon • Truffle Oil • Red Onion • Capers • Arugula • Parmigianaa
$18
$16
Fried Calamari
Cherry Peppers • Tomato Sauce, Black Garlic • Aioli
$16
$18
Charred Octopus
Potato, Peperonata, Roasted Garlic Crema
$18
$19
Charred Lamb Ribs
Marinated Gigante Beans, Romesco, Salsa Verde
$19
$19
Burrata
Fig jam • Prosciutto • Pistachio oil
$19
$19
Salumeria
Assorted Italian Meats • Pickled Vegetables • Olives
$19
$8
Add Assorted Cheese
$8
HOUSE-MADE PASTA
Shaved Manchego
Goat Cheese Ravioli | 28
Spinach Pasta • Roasted Mushroom Sauce • Peas •
Shaved Manchego
Crab & Head On Prawns
Paccheri | 30
Short Wide Pasta • Garlic • Lemon •
Crab & Head On Prawns
Gnocchi Truffle | 29
White & Black Truffle Cream • Prosciutto Cotto
Gnocchi | 27
Plum Tomato & Basil Sauce
Cavatelli Carbonara | 28
Smoked Bacon • Pecorino • Fried Egg • Sage
Rigatoni | 28
Braised Short Rib • Marinated Peppers
SECONDI
Fluke Française | 40
Shrimp & Crab • Lemon Butter & Caper Sauce
Sweet & Hot Peppers
Stuffed Tomahawk Kurobuta Pork Chop | 36
Aged Provolone • Prosciutto •
Sweet & Hot Peppers
Pickled Red Onion
Roasted 1/2 Chicken | 28
Sweet Pepper Sauce • Herb Salad •
Pickled Red Onion
Duck Breast | 38
Brasied Lentils • Smoked Bacon • Pear
Prime Grilled Beef Ribeye | 52
Fried Potato Skins • Chimichurri Crema • House Calabrian Chile Steak Sauce
Mixed Seafood | 48
Crab • Scallops • Shrimp • Salmon • Garlic Butter & Lemon
SIDES $12
Roasted Garlic & Parmigiana Fried Potatoes
Roasted Carrots
Gorgonzola • Spiced Nuts
Roasted Broccoli Au Gratin
Cheddar & Pancetta
Fried Brussel Sprouts
Sun Dried Pepper Pesto • Gorgonzola
DESSERT $11
Mascarpone • Cocoa
Tiramisu
Espresso Soaked Lady Fingers •
Mascarpone • Cocoa
Cinnamon Sugar Zeppole
Lemon Curd
Carrot Cake
Sweet Ricotta Frosting • Candied Pecans
Chocolate Budino
Vanilla Cream • Chocolate Shortbread
Sponge Cake • Strawberry Crumble
Strawberry Shortcake
Whipped Vanilla Cream • Strawberry Jam •
Sponge Cake • Strawberry Crumble
Chefs Selection Of
Sorbet & Gelato
CHILDREN'S MENU
$12
Chicken Fingers & French Fries
Macaroni with Butter & Cheese
Macaroni with Red Sauce
NEW WEEKLY SPECIALS 04/04/25
Potato Bisque | 11
Crispy Onions • Sour Cream
Sweet Orange Soy & Balsamic • Sesame
Tuna Crudo | 21
Wakame • Hot Pepper Relish •
Sweet Orange Soy & Balsamic • Sesame
Tomato Orecchiette | 28
Spicy Hot Sausage • Stracciatella • Tomato
Pasta Tasting Menu for $55 per person every Wednesday & Thursday. Make your reservation today!
PASTA TASTING MENU
Amuse
Fig Jam & Prosciutto
Crostini Trio
Tomato Bruschetta
Fig Jam & Prosciutto
Whipped Ricotta & Peppers
Gnocchi
Black Garlic • Pistachio Oil • Potato Crisp
Paccheri
Clams & Peppers
Saffron Pickled Onions
Tomato Orecchiette
Lamb Ragout • Greek Yogurt
Saffron Pickled Onions
Cinnamon Toast • Vanilla Gelato •
Table Side Dessert
Bananas Foster
Cinnamon Toast • Vanilla Gelato •
Chocolate Sauce
Bring your appetite and join us for a decadent 4-course tasting menu of Chef Michael DeLone’s favorite Italian dishes during our new Sunday Dinner series. At $50 per person, this Nonna-approved menu features flavorful antipasti, mouthwatering handmade pasta, and indulgent entrees all finished with delightful and classic Italian desserts. Make your reservations now and get ready to mangia!
FIRST COURSE SELECTIONS
Mussels
Spicy Tomato & Chorizo Broth • Onion Crumble
Spinach Salad
Warm Speck Vinaigrette • Goat Cheese • Candied Walnuts • Dried Cranberries
Calamari
Cherry Peppers • Tomato Sauce • Black Garlic • Aioli
Beef Carpaccio
Lemon • Truffle Oil • Red Onion • Capers • Arugula • Parmigiana
Smoked Pork Meatballs
Ricotta • Stewed Tomato
SECOND COURSE SELECTIONS
Rigatoni
Pomodoro Sauce • Burrata
Spaghetti & Clams
White Wine • Garlic Butter
Tomato Orecchiette
Spicy Hot Sausage • Stracciatella • Tomato
Casarecce
Peas • Mushrooms • Parmigiano Broth
THIRD COURSE SELECTIONS
Seafood Risotto
Shrimp • Scallops • Crab & Pesto
Veal Saltimbocca
Prosciutto • Sage • Mozzarella • Red Wine Glace
Chicken Milanese
Arugula • Pickled Vegetables • Shaved Parm
Braised Lamb
Stewed Beans • Peanut Romesco • Salsa Verde
DESSERT SELECTIONS
Mascarpone • Cocoa
Tiramisu
Espresso Soaked Lady Fingers •
Mascarpone • Cocoa
Carrot Cake
Sweet Ricotta Frosting • Candied Pecans
Chocolate Budino
Vanilla Cream • Chocolate Shortbread
Sponge Cake • Strawberry Crumble
Strawberry Shortcake
Whipped Vanilla Cream • Strawberry Jam •
Sponge Cake • Strawberry Crumble
Chefs Selection Of
Sorbet & Gelato
SUNDAY BRUNCH
$11
Soup of the Day
$11
$11
Fresh Fruit & Granola Sweet Ricotta • Honey Comb
$11
$12
Avocado Toast
Marinated Cherry Tomato • Pickled Red Onion • Feta & Cucumber Salad • Whole Grain Toast
$12
$14
Spinach Salad
Warm Speck Vinaigrette • Goat Cheese, • Candied Walnuts • Dried Cranberries
$14
$15
Wedge Salad
Crab & Shrimp • Creamy Herb Dressing • Tomato Relish
$15
$19
Burrata
Fig jam • Prosciutto • Pistachio oil
$19
$22
Rigatoni Carbonara
Smoked Bacon • Fried Egg
$22
$18
Smoked Salmon
Capers • Egg • Red Onion • Arugula • Crostini
$18
$24
Lobster Benedict
Poached Egg • Arugula • Truffle Hollandaise • Ciabatta
$24
$17
Stuffed Brioche French Toast
Sweet Cream Cheese • Banana Rum Caramel • Walnuts
$17
$15
Omelette Of The Day
Served With Fried Potatoes
$15
$20
Lamb Burger
Brioche Bun • Herb Goat Cheese • Peppers & Fried Egg • French Fries
$20
$19
Fried Chicken & Waffles
Topped With Sausage Gravy & Cheddar Cheese
$19
$18
Steak & Egg Breakfast Sandwich
Shaved Ribeye • Fried Egg • Cooper Sharp • Seeded Roll Fried Potatoes
$18
In Addition to Our Regular Menu
EASTER SUNDAY SPECIALS
Escarole Soup | 11
Vegetables • Meatballs • Chicken • Pecorino
Parker Rolls | 16
Bacon Butter & Sea Salt
Buffalo Mozzarella | 20
Peas • Asparagus • Prosciutto Cotto • Black Truffle
Roasted Garlic Broth
Spaghetti | 30
Crab • Scallops • Sun Dried Tomato &
Roasted Garlic Broth
Roasted Tomato • Port Wine • Cucumber Crema
Rack of Lamb | 39
White Beans • Fava Beans •
Roasted Tomato • Port Wine • Cucumber Crema
EASTER SUNDAY BRUNCH
Soup Of The Day | 11
Fresh Fruit & Granola | 11
Sweet Ricotta • Honey Comb
Whole GrainToast
Avocado Toast | 12
Marinated Cherry Tomato • Pickled Red Onion • Feta & Cucumber Salad •
Whole GrainToast
Burrata | 19
Fig jam • Prosciutto • Pistachio Oil
Spinach Salad | 14
Warm Speck Vinaigrette • Goat Cheese• • Candied Walnuts • Dried Cranberries
Smoked Salmon | 18
Capers • Egg • Red Onion • Arugula • Crostini
Short Rib Hash | 24
Potatoes • Braised Short Rib • Fried Egg • Smoked Bacon • Marinated Peppers
Crab & Shrimp Benedict | 28
Poached Egg • Arugula • Truffle Hollandaise • Focaccia
Strawberry Shortcake Waffles | 17
Strawberry Compote • Vanilla Cream • Strawberry Crumble • Honey
Stuffed Brioche French Toast | 18
Sweet Cream Cheese • Banana Rum Caramel • Walnuts
Rigatoni Carbonara | 24
Smoked Bacon • Fried Egg • Tomato Jam
Add Fried Egg | 4
Wagyu Burger | 19
Brioche Bun • Cheddar • Pickle Relish • Lettuce • French Fries
Add Fried Egg | 4
Panini | 17
Flat Bread • Balsamic Bbq • Pulled Pork • Ham • Long Got Aioli • French Fries
Sides | 7
Fried Potatoes • French Fries • Sausage • Bacon
Toast | 3
White or Wheat